Laura's Naturals Einkorn Sandwich Bread

We are offering our 100 Percent Einkorn Wheat Sandwich Bread made with Freshly ground Einkorn Wheat Berries. Did you know? Einkorn (in the German language and means “single grain”) is an Ancient Grain which has been around for a long time, the oldest known to man. It is the only grain that has never been hybridized. Compared to modern wheat, einkorn has more protein and vitamins. It's also easier to digest, thanks to its lower number of chromosomes, which alters the gluten structure. The gluten in einkorn is different from the gluten in modern wheat, as it lacks the proteins that often trigger symptoms of gluten sensitivities. As a result, even though einkorn does have gluten, it is much easier to digest and can be tolerated well by most people with gluten sensitivity.
Einkorn has 3 to 4 times more beta-carotene than modern wheat. Because of this, it boosts immunity and prevents cancer and heart disease.
Einkorn is high in the antioxidant lutein. Three to four times higher than modern wheat. Lutein has many health benefits (prevents macular degeneration and cataracts to name a couple) and it is what gives einkorn flour the pretty yellow color.
Einkorn is higher in protein, vitamin B6, vitamin A, thiamin, phosphorus, potassium and riboflavin than modern wheat.
In short, einkorn is easy on the digestive system, is nutrient dense and has a nice appealing flavor.
It is a more dense bread and doesn't have much of a rise, but it is still delicious, has a nice crumb, and very filling and satisfying, none-the-less.

How to best enjoy your baked goods/treats from Laura Rhodes Naturals:

1. The "Golden Rule" for Gluten-Free, Alternative Grains, and Whole Grain

Because our baked items are free from artificial preservatives and highly processed softeners, they are best enjoyed at 'kitchen temperature.' If your treat feels firm, a quick 10–15 second warm-up in the microwave or a few minutes in a toaster oven will 'wake up' the natural oils and restore that soft, fresh-baked crumb."

2. Storage for Longevity

To keep your baked goods as fresh as the day they were baked, please store them in an airtight container on the counter. If you aren't planning to enjoy them within two days, our items freeze beautifully! Just wrap tightly and thaw at room temperature before warming.

3. Over the Top!

Our Healthy baked goods are designed to be nutrient-dense and hearty. We love a slice paired with a bit of butter, a drizzle of local honey, or a spoonful of preserves to perfectly complement the natural textures and makes it softer.

To find out more about us and our products, we invite you to visit us at LauraLynnRhodes.com or LauraRhodesNaturals.com